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Antarctic ice fish are fish that grow in unpolluted waters below zero in the deep ocean. The body is rich in fish fat DHA, EPA and other ingredients. It is rich in calcium, contains no hemoglobin, and has high nutritional value. It is a healthy food suitable for modern people.


The Antarctic ice fish has a slender shape and a large head. The outer skin is black and white, and the fishbone fishbone is translucent. The ice fish is white and the meat is delicious like shrimp. It is meticulous and flexible. The composition analysis of Antarctic ice fish shows that Antarctic ice fish is a high-protein organism that has been found to have a protein content (dry weight) of 53 to 54%, and is also rich in essential amino acids. The essential amino acids (EAA) contained in Antarctic ice fish account for 43.76% of total amino acids (TAA), and the ratio of essential amino acids to non-essential amino acids (NEAA) is 77.81%. This ratio satisfies FAO/WHO (FAO, The ideal protein model recommended by the World Health Organization.